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Geneva On The Lake Wine Country Villa and Resort

Christmas Luncheons with Live Music
at Geneva On The Lake

12:00-1:30 pm
Thursdays, Fridays & Saturdays
December 12, 13 &14 - 19, 20 & 21 - 26, 27 & 28, 2013

Soup Du Jour - Chef's Delicious Soup Creation 7

Spinach Salad - Topped with sundried tomatoes, portabella mushrooms and Lively Run chèvre petit fours, finished with warm bacon dressing 7

Entrées

Crab Cake - Served with a mushroom roasted garlic and white truffle risotto, asparagus and finished with a lime hollandaise 25

Artisan Flat Bread - Baked with pear, crispy bacon, manchego cheese and drizzled with honey 18

Open Faced Prime Rib - Slices of roasted, medium rare beef, served on toasted locally baked bread with sautéed onions & peppers, fresh mozzarella and horseradish mayonaise 23

Fresh Winter Green Salad with Chicken - Organic greens... beet, spinach and chard from Windy Ridge Farm, candied pecans, shredded carrots, dried cranberries, Cayuga blue cheese with slices of grilled boneless chicken breast marinated in cilantro and lime finished with Red Jacket Orchard cider vinaigrette 19

Vegetarian Puff Pastry - Roasted vegetable with Lively Run chèvre wrapped in a puff pastry served over a pesto cream sauce 17

Mediterranean Lobster - Sautéed lobster, sun-dried tomatoes, mediterranean olives and mushrooms served over a bed of butter & garlic pasta 22

Dessert
Chocolate Decadence 7
Geneva On The Lake's Pumpkin Cheesecake 7
Crème Brûlée 7
Purity French Vanilla Ice Cream with Apple Caramel Topping 5

Subject to Change

For Reservations Call 315-789-7190

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FOR RESERVATIONS: 1-800-3-GENEVA or 315-789-7190
1001 Lochland Rd., Route 14, Geneva, New York 14456
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