Geneva On The Lake’s

Christmas Luncheons with Live Music

 

12:00 – 1:30 pm

Thursday & Friday

 December 10^th & 11^th, 17^th & 18^th , & 24^th

and

Tuesday & Wednesday

December 29^th & 30^th 2009

 

Appetizers

 

Soup Du Jour - Chef’s Delicious Soup Creation

 

Shrimp Cocktail Trio - Prepared Classically in Court Bouillon,

Chilled and Served with a Dilled Cocktail Sauce

 

Mix Green Salad - with Tomatoes, Grated Carrots, Candied Pecans, Gorgonzola & Roasted Beet Vinaigrette Dressing

 

  Entrées

 

Chicken Marsala – Pan-Seared Chicken Breast with a

Mushroom & Onion Marsala Sauce

 

Sea Bass – Roasted Chilean Sea Bass with a Lemon and Chardonnay Reduction

 

Filet of Sirloin – Served with Bleu Cheese Croutons and Sauce Chasseur

 

Oven Roasted Lobster Tail – with a Saffron Cream Sauce (add $5)

 

Wild Mushroom and Butternut Squash Risotto

– Finished with Fresh Parmesan and Mushroom Au Jus

 

Desserts

 

Chocolate Decadence

Geneva On The Lake’s Cheesecake

Cappuccino Panna Cotta

 

$25.00* per person

* Does not include tax, alcohol beverages & gratuity 

 

To Reserve Call 315-789-7190