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Geneva On The Lake Wine Country Villa and Resort 

Christmas Luncheons with Live Music

at Geneva On The Lake

12:00 – 1:30 pm

Thursdays & Fridays

December 13 & 14,   20  & 21,   27 & 28, 2012

 

Appetizers

Soup Du Jour - Chef’s Delicious Soup Creation

 

Jumbo Shrimp Cocktail Duo - Poached Classically in Court Bouillon,

Chilled and Served with a Dilled Cocktail Sauce

 

Mixed Green SaladOrganic Field Greens with Tomatoes, Carrot Ribbons, Toasted Pumpkin Seeds and Dried Fruit … with Choice of Dressing

 

  Entrées

Chicken Marsala - Pan-Seared Chicken Breast with a

Mushroom & Onion Marsala Sauce

 

Tilapia - Pan-Seared then Roasted and Topped

with a Local Red Jacket Apple Cider Jus

 

Filet Mignon - with a Cabernet Reduction

 

Oven Roasted Lobster Tail - with a Saffron Cream Sauce (add $5)

 

Pappardelle Puttanesca - with Tomatoes, Olives, Artichokes and Capers on a Bed of Pappardelle Pasta

 

Desserts

Chocolate Decadence

Geneva On The Lake’s Pumpkin Cheesecake

Apple Crème Brûlée

 

Desserts Flamed Tableside for Two

(adds $6 per person, a minimum of two must order)

Bananas Foster - Bananas Sautéed with Brown Sugar, Cinnamon & Dark Jamaican Rum.  Served  over Ithaca’s Purity French Vanilla Ice Cream. 


Crêpes Suzette - Strawberries Sautéed in French Classic Orange Butter Sauce Flamed with Grand Marnier, Served over Warmed Crêpes

 

Three Course Price $25.00* per person

* Does not include tax, alcoholic beverages & gratuity 

  

To Reserve Call 315-789-7190

 

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FOR RESERVATIONS: 1-800-3-GENEVA or 315-789-7190
1001 Lochland Rd., Route 14, Geneva, New York 14456
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