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Our romantic vacation resort has received a AAA Four Diamond Award

Comments on Award
Geneva On The Lake Wine Country Villa and Resort


 

Candlelight Dinner Menu

with Live Music

 

“Taste The Finger Lakes!” – Flight of three premium Finger Lakes wines paired with courses ($24 per person)

 

APPETIZER COURSE

Soup of the Evening                                                                                                      11

Chef’s delicious soup creation

 

Jumbo Shrimp Trio                                                                            15

Prepared classically in court bouillon, chilled and served with dilled cocktail sauce and lemon

 

Caprese Salad                                                                                                                 11

Sliced fresh tomatoes, sliced fresh mozzarella and fresh basil with a balsamic glaze and olive oil    

 

 

SALAD COURSE

Beets & Micro Salad                                                                                                    15

Local micro greens tossed with a balsamic vinaigrette served with roasted beets, goat cheese and toasted pecan         

 

Frisee House Salad                                                                                                       14

Frisee lettuce with tomatoes, fresh berries, grated carrots, toasted pine nuts, Muranda Farms cheddar cheese and a choice of our house dressings

 

Spinach Salad                                                                                                                  15

Baby spinach with roasted tomato, poached quail egg and warm bacon dressing                                 

 

DINNER ENTRÉES

Vegetarian Napoleon                                                                          29

Polenta layered with local farm fresh vegetable and cheve served with Hole in the Wall pesto sauce

 

Pasta Dish                                                                                           29

Fresh fettuccine tossed with your choice of our house marinara or a garlic white wine sauce

 

Chicken Breast                                                                                                               36

Roasted Maplestone Farms semi-boneless chicken breast stuffed with sausage, spinach and finished with a tarragon and wild mushroom Chardonnay and cream sauce

 

Duck Breast                                                                                        38

Pan-seared and oven roasted Maple Leaf Farms duck breast, rubbed with fresh herbs & orange zest finished with a Port wine reduction   

 

 

 

 

 

 

 

 

Sea Bass                                                                                              44

Oven roasted fresh Chilean sea bass with pickled beets, Thunder Mountain micro cilantro and completed with a ginger glaze

 

 

Filet Mignon                                                                                        42

Grilled Schrader Farms Tenderloin topped with a melting Cabernet compound butter

 

Rack of Lamb                                                                                     40

Grilled and roasted Australian lamb rack, rubbed with fresh herbs and finished with a Cabernet and beef demi-glaze topped with toasted persillade     

 

DESSERT COURSE

 

Panna Cotta                                                                                        10

            A honey yogurt panna cotta

Cheese Cake                                                                                       11

Geneva on the Lake’s fabulous re-creation of a classic

Chocolate Decadence                                                                          12
A rich chocolate cake with layers of marzipan and raspberry, covered with chocolate rum ganache  
Purity’s French Vanilla Ice Cream                                                      9
                With a seasonal topping 

 

Desserts Flamed Tableside are for Two People

Bananas Foster                                                                                   34

Bananas sautéed with brown sugar, cinnamon & dark Jamaican rum, served over Ithaca’s Purity vanilla ice cream (If on a Dinner Package add $17 for two) 

Crêpes Suzette                                                                                    36

Strawberries sautéed in French classic orange butter sauce flamed with Grand Marnier, served over warmed Crêpes (If on a Dinner Package add $19 for two)                          

 

Beverages

Cappuccino                                                                                         7

Espresso                                                                                              6

Sparkling Water Saratoga 28-ounce bottle                                                              9

Soda, Juices, Milk                                                                               4

Assorted Tea and Master’s Touch Coffee                                                                  4          

 

For Tables of 7 or more an 18% Gratuity will be added.  For Room Service $15 per person plus 18% Gratuity will be added. Please Inform Server of any dietary needs or food allergies. Note though, that in preparing dishes, even with great care, trace amounts could be present without our knowledge.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Menu subject to change                                                           

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FOR RESERVATIONS: 1-800-3-GENEVA or 315-789-7190
1001 Lochland Rd., Route 14, Geneva, New York 14456
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info@genevaonthelake.com
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