Comments on Award

“Taste The Finger Lakes!” – a flight of three premium
Finger Lakes wines paired with courses ($24 per person)

POTAGE DE NUIT -  Chef’s Delicious Soup Creation

JUMBO SHRIMP COCKTAIL TRIO - Poached Classically in Court Bouillon, Chilled and Served with Dilled Cocktail Sauce

WARMED BRIE - Served with a Warm Strawberry Riesling Compote and Toasted Flat Bread

SPRING GREEN SALAD - Fresh Spring Greens with Tomatoes, Crumbled Lively Run Feta Cheese, Carrots, Pine Nuts and Fresh Fruit Finished with Choice of Dressing

BABY SPINACH SALAD - Tender Baby Spinach and Sliced Cremini Mushrooms Served with Warm Bacon Dressing and Garnished with a Lively Run Goat Cheese and Sundried Tomato Petit Four

BLACK TEA SMOKED DUCK - Sliced House Smoked Duck Breast Accompanied with Spring Greens, Fennel and Lively Run Cayuga Blue Cheese Garnished with Sliced Grapes and Drizzled with a Lemon Honey Poppy Seed Dressing

ENTRÉE ~ $35.00

  SALMON EN PAPILLOTE - Atlantic Salmon Steamed Over a Bed of Vegetables in Prosecco. Finished with a Wagner Chardonnay Lemon Dill Sauce

GRILLED LAMB CHOPS - A Pair of Domestic Lamb Chops Grilled to Your Liking and Served with a Fresh Mint and Basil Pesto

FILET MIGNON MARCHANDS DE VIN - Aged Angus Filet Grilled and Finished with Arbor Hill Black Raspberry Preserve and Wagner Winery Cabernet Franc Reduction

NEW YORK STRIP STEAK - Grilled and Served with a Chimichurri, Classic Argentinean Sauce of Fresh Herbs, Garlic, White Wine, Lime and Vinegar

LOBSTER TAIL - Roasted North Atlantic 7oz Lobster Tail Served with a Sweet Lemon Butter

FLORENTINE CHICKEN BREAST - French Cut Breast Stuffed with Ricotta Cheese, Sundried Tomatoes, and Spinach, Finished with Fresh Basil Pesto and Asiago Cheese

GNOCCHI ALL PIZZAIOLA - Handmade by Our Chef, Classic Italian White Truffle Potato Dumplings, Pan Seared then Topped with a Tomato, Sweet Pepper, Fresh Basil and Olive Oil Pan Sauce

Tiramisu
Fresh Berries in a Local Ice Wine
Chocolate Decadence
Geneva On The Lake’s Cheese Cake

BANANAS FOSTER - Bananas Sautéed with Brown Sugar, Cinnamon & Dark Jamaican Rum. Served over Ithaca’s Purity French Vanilla Ice Cream (If four course dinner adds $15, if a la carte $32)

CRÊPES SUZETTE - Strawberries Sautéed in French Classic Orange Butter Sauce Flamed with Grand Marnier, Served over Warmed Crêpes (If four course dinner adds $17, if al la carte $34)

BAKED ALASKA* (must be ordered before dinner) A Classic Ice Cream Bombe of Yellow Génoise, Raspberry Filling and Hazelnut Liqueur, Smothered in Meringue. Baked and Flamed Tableside with Napoleon Bardinet Brandy (with Ithaca's Purity Ice Cream) (If four course dinner adds $19, if a la carte $38)

*Desserts Flamed Tableside, Cocktails, Beverages, Cordials, Tax and Gratuity are not included.

For Reservations: 315-789-7190
Route 14, Geneva, New York

Sample Seasonal Menu. Subject to change.