Geneva On The Lake...
        For Lasting Memories!

Four Course Dinner or a la carte!

“Taste The Finger Lakes!” – a flight of three premium
Finger Lakes wines paired with courses ($19 per person)

LEMON POACHED JUMBO SHRIMP Prepared Classically in Court Bouillon, Chilled and Served with Dilled Cocktail Sauce

WARMED BRIE & PITA POINTS Finished with an Apricot, Raisin, & Cherry Compote

TENDER BABY SPINACH LEAVES Sliced Portobello Mushrooms Served with Warm Bacon Dressing & Garnished with a Sun-dried Tomato Local Goat Cheese Fried Ravioli

DUCK CONFIT & FOIS GRAS SPRING ROLL Sweet Hoisin Sauce, Apricot Chutney & Cider Jus

CEDAR PLANKED ATLANTIC SALMON & BAY SCALLOP SCAMPI - Pan Seared Filet of Salmon topped with a Sauce of Quickly Sauteéd Baby Bay Scallops, Garlic, and Fresh Herbs & Finger Lakes White Wine

PETITE HOUSE PRIME FILET MIGNON - 6 oz Filet of Beef Tenderloin Pan Seared & Accompanied by a Chanterelle Mushroom Forestierre Sauce

NY STATE MAPLE GLAZED BREAST OF DUCK - Accented with a Cranberry & Vanilla Scented Riesling Sauce

RACK OF LAMB DIJONNAISE - Brushed with a Rustic Burgundy Dijon Mustard & Local Lively Run Chevre Cheese & Finished with a Deep Rich Rosemary Demi Glace

SWORDFISH CASINO - Traditional Casino Stuffing Consisting of Bacon, Scallion & Roasted Red Peppers mounted atop a Oven Roasted Swordfish Steak & Finished with a Smoky Vine Ripened Tomato Coulis

WILD MUSHROOM RAVIOLI - Braised Kale, Butternut Squash Finished in a Lively Run Chevre Sauce

CHEF'S NIGHTLY LOBSTER SPECIAL - Please Ask You Server For Tonights Tasty Lobster Rendition

BANANAS FOSTER - Bananas Sautéed with Brown Sugar, Cinnamon, and Dark Jamaican Rum. Served over Ithaca's Purity Vanilla Ice Cream. (If four course dinner adds $18, if a la carte $36)

CRÊPES SUZETTE - Strawberries Sautéed in French Classic Orange Butter Sauce Flamed with Grand Marnier, Served Over Warmed Crêpes (If four course dinner adds $18, if a la carte $36)

BAKED ALASKA* (must be ordered before dinner) A Classic Ice Cream Bombe of Yellow Genoise, Raspberry Filling and Hazelnut Liqueur, Smothered in Meringue. Baked and Flamed Tableside with Napoleon Bardinet Brandy (with Ithaca's Purity Ice Cream) (If four course dinner adds $26, if a la carte $44)

Candlelight and Live Music
Four Course Dinner ~ $59* per person
or a la carte!

*Desserts Flamed Tableside, Cocktails, Beverages, Cordials, Tax and Gratuity are not included.

For Reservations: 315-789-7190
Route 14, Geneva, New York

Sample Seasonal Menu. Subject to change.