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Geneva On The Lake...
Four Course Dinner or a la carte!
“Taste The Finger Lakes!” – a flight of three premium
LEMON POACHED JUMBO SHRIMP Prepared Classically in Court Bouillon, Chilled and Served with Dilled Cocktail Sauce WARMED BRIE & PITA POINTS Finished with an Apricot, Raisin, & Cherry Compote
TENDER BABY SPINACH LEAVES Sliced Portobello Mushrooms Served with Warm Bacon Dressing & Garnished with a Sun-dried Tomato Local Goat Cheese Fried Ravioli DUCK CONFIT & FOIS GRAS SPRING ROLL Sweet Hoisin Sauce, Apricot Chutney & Cider Jus ![]() THIRD ~ $34.00
CHICKEN JACQUELINE - As featured in Bon Appetit - Herb Seared Boneless Breast of Chicken with Red
Jacket Orchard Apples & Toasted Almonds Finished with a Sauce of Lakewood Port & Local Cream
CEDAR PLANKED ATLANTIC SALMON & BAY SCALLOP SCAMPI - Pan Seared Filet of Salmon topped with a Sauce of Quickly Sauteéd Baby Bay Scallops, Garlic, and Fresh Herbs & Finger Lakes White Wine PETITE HOUSE PRIME FILET MIGNON - 6 oz Filet of Beef Tenderloin Pan Seared & Accompanied by a Chanterelle Mushroom Forestierre Sauce NY STATE MAPLE GLAZED BREAST OF DUCK - Accented with a Cranberry & Vanilla Scented Riesling Sauce RACK OF LAMB DIJONNAISE - Brushed with a Rustic Burgundy Dijon Mustard & Local Lively Run Chevre Cheese & Finished with a Deep Rich Rosemary Demi Glace SWORDFISH CASINO - Traditional Casino Stuffing Consisting of Bacon, Scallion & Roasted Red Peppers mounted atop a Oven Roasted Swordfish Steak & Finished with a Smoky Vine Ripened Tomato Coulis WILD MUSHROOM RAVIOLI - Braised Kale, Butternut Squash Finished in a Lively Run Chevre Sauce CHEF'S NIGHTLY LOBSTER SPECIAL - Please Ask You Server For Tonights Tasty Lobster Rendition
BANANAS FOSTER - Bananas Sautéed with Brown Sugar, Cinnamon, and Dark Jamaican Rum. Served over Ithaca's Purity Vanilla Ice Cream. (If four course dinner adds $18, if a la carte $36) CRÊPES SUZETTE - Strawberries Sautéed in French Classic Orange Butter Sauce Flamed with Grand Marnier, Served Over Warmed Crêpes (If four course dinner adds $18, if a la carte $36) BAKED ALASKA* (must be ordered before dinner) A Classic Ice Cream Bombe of Yellow Genoise, Raspberry Filling and Hazelnut Liqueur, Smothered in Meringue. Baked and Flamed Tableside with Napoleon Bardinet Brandy (with Ithaca's Purity Ice Cream) (If four course dinner adds $26, if a la carte $44)
Candlelight and Live Music
Four Course Dinner ~ $59* per person or a la carte! *Desserts Flamed Tableside, Cocktails, Beverages, Cordials, Tax and Gratuity are not included.
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For Reservations: 315-789-7190 Sample Seasonal Menu. Subject to change. |
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FOR RESERVATIONS: 1-800-3-GENEVA or 315-789-7190 1001 Lochland Rd., Route 14 Geneva, New York 14456 Copyright © 2008 * Geneva On The Lake * Elegant Finger Lakes Resort * www.genevaonthelake.com info@genevaonthelake.com |
on location! |