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Our romantic vacation resort has received a AAA Four Diamond Award

Comments on Award
Geneva On The Lake Wine Country Villa and Resort


Candlelight Dinner with Live Music

Many of the dishes our chefs create use ingredients grown in the Finger Lakes


Four Course $69 per person* or à la carte

 “Taste The Finger Lakes!” – A flight of three premium Finger Lakes

Wines paired with courses ($24 per person)



SOUP  ~ $12.00



Potage de Nuit Chef’s delicious soup creation.


APPETIZER ~ $14.00

JUMBO SHRIMP COCKTAIL TRIO – Poached classically in court bouillon, chilled and served with a dilled cocktail sauce.


AUSTRALIAN LAMB LOLLIPOPS – Grilled and accompanied by a fresh perfectly balanced mint and basil pesto, with toasted pine nuts.


MIXED GREEN SALAD – Seasonal greens, romaine, tomatoes, carrots, toasted almonds, Lively Run feta, fresh fruit and your choice of dressing.


SPINACH SALAD – Fresh baby spinach with locally grown Pre-Emption Plant and Produce shitake mushrooms, sundried tomato, First Light Creamery chèvre and finished with a warm bacon dressing.


ENTRÉE ~ $38.00

FAROE ISLAND SALMON – Parsley, almond encrusted and baked with a honey mustard glaze.


FILET MIGNON – 6 oz., aged filet mignon grilled to your liking and finished with a Wagner Vineyards Cabernet and roasted garlic compound butter.


LOBSTER TAIL – Roasted North Atlantic lobster tail served with a sweet lemon butter.


PORK TENDERLOIN – in an apple, orange brine and grilled, served over a Red Jacket apple and fennel slaw.


MAPLE LEAF FARM DUCK BREAST – Pan seared, then roasted with a fresh ginger orange glaze and finished with a Billsboro Winery Pinot Noir and cherry reduction.


NY STRIP STEAK – 8 oz., aged and grilled to your liking, then served with a chimmi churi (classic Argentina sauce made of fresh herbs and lime).    with a duo of grilled marinated jumbo shrimp, add $10


VEGETARIAN PUFF PASTRY – Chef selected roasted vegetables with First Light Creamery chèvre wrapped in puff pastry served over a basil pesto cream sauce. 


DESSERT ~ 11.00

Chocolate Decadence 
Geneva On The Lake’s Cheese Cake

Panna Cotta De Nuit

Local Purity Ice Cream with a seasonal topping


Desserts Flamed Tableside for Two

BANANAS FOSTER - Bananas sautéed with brown sugar, cinnamon and dark Jamaican rum.  Served over Ithaca’s Purity french vanilla ice cream.   

(If four course dinner add $8.50 per person or if a la carte add $17 per person)


CREPES SUZETTE– Strawberries sautéed in French classic orange butter sauce flamed with brandy and  served over warmed crêpes.                           

(If four course dinner add $8.50 per person or if a la carte add $17 per person)


BAKED ALASKA - (must be ordered before dinner) A classic ice cream bombe of  génoise, raspberry filling & hazelnut liqueur, smothered in meringue. Baked and flamed with brandy (Made with Ithaca’s Purity french vanilla ice cream)

(If four course dinner add $9.50 per person or if a la carte add $19 per person)


Beverages à la Carte

Cappuccino                                                                                                              6.00

Espresso                                                                                                                    5.00

Sparkling Water Saratoga 28 ounce bottle                                                      9.00

Soda, Juices, Milk                                                                                                  3.00

Assorted Tea and Master’s Touch Coffee (included w/ 4-course)               3.00 


        * Overnight Packages do not include the additional charge for Flamed Dessert,

    beverages, tax or gratuity.  For Tables of 7 or more an 18% Gratuity will be added. 

    For Room Service $15 per person plus 18% Gratuity will be added.

    Please Inform Server of any food allergies. Note though, that even with great care,

    trace amounts could be present without our  knowledge              


** Please Inform your server if you have any special Dietary needs.



Word/menu/Spring Summer dinner menu 4.30.15

FOR RESERVATIONS: 1-800-3-GENEVA or 315-789-7190
1001 Lochland Rd., Route 14, Geneva, New York 14456
Copyright © 2015
on location!