Geneva On The Lake - Finger Lakes Dinner Menu

Candlelight and Live Music
Four Course Dinner ~ $66* per person
or a la carte!

“Taste The Finger Lakes!” – a flight of three premium
Finger Lakes wines paired with courses ($24 per person)

APPETIZER ~ $12.00

Potage De Nuit – Chef’s delicious soup creation.

Jumbo Shrimp Cocktail Trio – Classically poached in court bouillon, chilled and served with a dilled cocktail sauce.

Baked Brie- Brie wrapped in puff pastry with a cherry, jalapeno, and red onion marmalade.

Salad ~ $13.00

Mixed Green Salad - Organic field greens from Windy Ridge Farms with tomatoes, carrots, roasted pumpkin seeds, Lively Run Cayuga blue cheese, and garnished with dried fruit. Served with your choice of dressing.

Black Tea Smoked Duck - Accompanied with Boston lettuce, organic micro greens from Thunder Mountain Foods, and finished with lemon honey poppy seed dressing.

ENTRÉE ~ $36.00

Honey Mustard Encrusted Salmon- North Atlantic salmon with a honey mustard rub encrusted with almond and orange zest.

Grilled Frenched Lamb Rack –grilled to your liking and served with a fresh mint and basil pesto.

Filet Mignon – 6oz, aged filet mignon grilled to your specification finished with a morel, shiitake and marsala demi-glaze with a hint of fresh tarragon.

French Pork Loin - Grilled with a spice brown sugar and coffee rub, topped with sautéed Red Jacket Orchards apples, dried cranberries and pecans, and finished with Red Jacket Orchards cider and bourbon glaze

Lobster Tail - Roasted North Atlantic lobster tail served with a sweet lemon butter.

Duck Breast - Pan seared with a ginger orange marmalade and served over a spice cherry and Shaw Pinot Noir reduction.

Moroccan Chicken – A boneless breast in a lime and savory spice marinade, grilled and served over a braised red cabbage cooked with apples and bacon.

Butternut Squash Ravioli - Served with brown butter and sage cream sauce.

DESSERT ~ $11.00

Caramelized Apple Crème Brûlée
Chocolate Decadence
Geneva On The Lake’s Cheese Cake

Desserts Flamed Tableside For Two

Bananas Foster - Bananas sautéed with brown sugar, cinnamon, and dark Jamaican rum. Served over Ithaca’s Purity French vanilla ice cream (If four-course dinner add $8.50, if a la carte add $17 per person)

Crêpes Suzette - Strawberries sautéed in French classic orange butter sauce flamed with Grand Marnier, served over warmed crêpes (If four course dinner add $8.50, if al la carte add $17 per person)

Baked Alaska - (Must be ordered before dinner) A classic ice cream bombe of Génoise, raspberry filling and hazelnut liqueur, smothered in meringue. Baked and flamed tableside with Napoleon Bardinet brandy (made with Ithaca's Purity French vanilla ice cream) (If four course dinner adds $9.50, if a la carte add $19 per person)

*Desserts Flamed Tableside, Cocktails, Beverages, Cordials, Tax and Gratuity are not included.

For Reservations: 315-789-7190
Route 14, Geneva, New York

This is our sample, seasonal menu and is subject to change.