Geneva On The Lake...
        For Lasting Memories!

Four Course Dinner or a la carte!

“Taste The Finger Lakes!” – a flight of three premium
Finger Lakes wines paired with courses ($24 per person)

JUMBO SHRIMP COCKTAIL TRIO - Prepared Classically in Court Bouillon, Chilled and Served with Dilled Cocktail Sauce

LOX & CAVIAR - Smoked Salmon and Caviar Served on a Cracked Pepper Wafer with Dill Cream Cheese

WARMED BRIE - Served with an Apricot Compote & Toasted Bread Points

BABY SPINACH LEAF SALAD - Tender Baby Spinach, Sliced Portobello Mushrooms, Dried Cranberries & Goat Cheese Finished with Warm bacon Dressing

DUCK CONFIT SPRING ROLL - Fried Asian Style Spring Roll Served with Apricot Raisin Chutney, Apple Cider Jus and Balsamic Glaze

SEA BASS - Roasted Chilean Sea Bass with a Lemon and Chardonnay Reduction

LOBSTER TAIL - Roasted Cold Water Lobster Tail Finished with a Saffron Cream Sauce

DIVER SCALLOPS PICATTA - Pan-Seared Jumbo Scallops with Prosciutto Served in a Lemon White Wine Caper Sauce

CAPRESE RAVIOLI - House Made Ricotta and Mascarpone Cheese Ravioli with Pan Roasted Tomatoes, Garlic, Fresh Mozzarella Cheese and Basil

MOROCCAN CHICKEN - Grilled Boneless Chicken Breast Marinated in Moroccan Spices Served with an Apple Slaw

DUCK BREAST - Pan-Seared Duck Breast Topped with a Vanilla, Cranberry and Rosemary Chutney

FILET MIGNON - Grilled Black Angus Tenderloin Filet with a Shiitake Mushroom Chasseur Sauce

RACK OF LAMB DIJONNAISE - Brushed with a Finger Lakes Red Wine, Chèvre and Dijon Sauce then Breaded and Finished with Rosemary Glace

BANANAS FOSTER - Bananas Sautéed with Brown Sugar, Cinnamon, and Dark Jamaican Rum. Served over Ithaca's Purity Vanilla Ice Cream. (If four course dinner adds $15, if a la carte $32)

CARAMEL APPLE CREPES - Apples Sautéed in Brown Sugar and Cinnamon Sauce Flamed with Amaretto and Courvoisier (If four course dinner adds $15, if al la carte $32)

BAKED ALASKA* (must be ordered before dinner) A Classic Ice Cream Bombe of Yellow Génoise, Raspberry Filling and Hazelnut Liqueur, Smothered in Meringue. Baked and Flamed Tableside with Napoleon Bardinet Brandy (with Ithaca's Purity Ice Cream) (If four course dinner adds $19, if a la carte $38)

Candlelight and Live Music
Four Course Dinner ~ $62* per person
or a la carte!

*Desserts Flamed Tableside, Cocktails, Beverages, Cordials, Tax and Gratuity are not included.

For Reservations: 315-789-7190
Route 14, Geneva, New York

Sample Seasonal Menu. Subject to change.