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Geneva On The Lake Wine Country Villa and Resort

Easter Sunday Brunch
with Live Music
at Geneva On The Lake

Sunday, April 20, 2014
First Seating at 10 a.m.

Fresh Juices

Orange Juice, Graprefruit Juive, V8, Cranberry Juice, Fuji Apple and Cherry Stomp Juices from Red Jacket Orchards, Glendale Farm Certified Organic Grape Juice

Appetizers (Select One)

  • Organic field greens from Windy Ridge Farms with tomatoes, carrots, sliced almonds and blue cheese; garnished with dried fruit and dressed with vinaigrette
  • Jumbo lump crab cake served with roasted red pepper and caper aioli

Brunch Buffet

Fresh fruit & yogurt parfait | Baked brie toppoed with mixed berry coulis
Tomato mint quinoa salad | Smoked salmon | Bagels
Stuffed crepes with blueberry sauce | Scrambled eggs
Bacon | Asparagus | Rosemary roasted potatoes
Sliced sirloin of beef | Seafood Newberg with pastry shells
Waldorf salad | Sliced bone-in ham | Croissants
White Lasagna | English muffins | Pumpernickel raisin bread
Cookies | Chocolate covered strawberries
Carrot cake | Coffee cake

Served to Order

Omelets | Eggs Benedict

$36 per person; $18 for children 12 and under
Tax and gratuity are not included

Subject to Change

Reservations Required Call 315-789-7190

FOR RESERVATIONS: 1-800-3-GENEVA or 315-789-7190
1001 Lochland Rd., Route 14, Geneva, New York 14456
Copyright 2012
on location!