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Geneva On The Lake Wine Country Villa and Resort

Thanksgiving Dinner
at
Geneva On The Lake

featuring pianist Johnny Russo

Thursday, November 28th, 2013
3:00 pm - 5:00 pm

First Course

Carrot Ginger Soup
One of Geneva On The Lake’s tasty homemade soups

Mixed Green Salad
Mesclun and romaine with tomatoes, carrot ribbons, candied pecans, garnished with local Stella blue cheese and dried fruit. Choice of dressing: French mustard vinaigrette, lemon honey poppy seed, creamy Parmesan or horseradish French

Baked Brie
Brie wrapped in puff pastry with a cherry, jalepeno, and red onion marmelade

Spinach Salad
Tender baby spinach and sliced Cremini mushrooms served with warm bacon dressing and garnished with local Lively Run goat cheese petit four

An intermezzo of
Red Jacket’s local Fuji apples marinated in Lamoreaux Landing’s Dry Riesling

Entrée

Roasted Fresh Turkey
Traditional white meat (dark upon request), stuffing and root vegetable mashed potato topped with traditional pan sauce. Served with baked acorn squash and roasted Brussels sprouts

Filet Mignon
Aged filet mignon grilled to your specification finished with Morel, Shiitake and Marsala demi-glaze with a hint of fresh tarragon. Served with root vegetable mashed potato, baked acorn squash and roasted Brussels sprouts

Honey Mustard Encrusted Salmon
Scottish salmon with a honey mustard rub encrusted with almond and orange zest. Served with root vegetable mashed potato, baked acorn squash and roasted Brussels sprouts

Fall Harvest Vegetarian Special

All dinners accompanies with a side of fresh cranberry orange relish for your table

Dessert
Pumpkin Cheesecake with Maple Pecan Sauce
Classic Crème Brûlée
Chocolate Decadence
Local Purity French Vanilla Ice Cream with Apple Caramel Topping

Price is $66 per person does not include tax, alcoholic beverages or gratuity. Children 5 and under ½ price.

Subject to Change

Reservations Required Call 315-789-7190

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FOR RESERVATIONS: 1-800-3-GENEVA or 315-789-7190
1001 Lochland Rd., Route 14, Geneva, New York 14456
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